Hmmmm, Oregon berries. I picked a bucket full of blackberries from the brier in my backyard, so I want to make cobbler tonight. I don't make cobblers very often (I'm not a good cook), so I found an easy recipe online. I'll let you know if it turns out.
Do you have a favorite, tried and true, cobbler recipe? If so, do you mind sharing?
Thanks!
UPDATE:
Here is the recipe I used
1/4 cup butter
1/2 cup flour
1/2 cup milk
1 cup sugar
1 tsp baking powder
2-3 cups fruit
Preheat oven to 350. Melt the butter in an 8x8 pan.
Mix together the flour, milk, 1/2 cup sugar, and baking powder; pour over melted butter.
Put fruit over mixture and sprinkle the remaining 1/2 cup sugar over the top.
Bake until golden brown (usually 30-35 minutes).
The cobbler turned out ok. I liked this recipe because I already had all the ingredients on hand. Next time, I want to find a recipe with a crumblier crust (with oats and brown sugar...something like that).
1 comment:
My mom made a blackberry cobbler while she was here this week. She used a cake mix and whipping cream, and while I love them both seperately, I was not thrilled with the results. I love the simple rolled oat, brown sugar, butter mix the best. What fun to get to use the word "briar".
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